Indulge in the exquisite flavors of Italian cuisine with our delectable white sauce pasta recipe. Creamy, flavorful, and incredibly satisfying, this dish is sure to become a favorite in your culinary repertoire. Whether you’re cooking for a special occasion or simply craving a comforting meal, our white sauce pasta will never disappoint. Follow along as we guide you through the steps to create this irresistible dish in the comfort of your own kitchen.
white sauce pasta Ingredients:
- 250g of pasta (penne, fusilli, or any pasta of your choice)
- two tablespoons of butter
- 2 tablespoons of all-purpose flour
- 2 cups of milk
- 1 cup of heavy cream
- 1 cup of grated Parmesan cheese
- 2 cloves of garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
white sauce pasta Instructions:
- Cook the Pasta:
- Bring a big pot of salted water to a boil.
- Add the pasta and cook until it’s firm but not soft.
- Pour out the water from the pasta and keep aside some of it, around half a cup.
- Prepare the White Sauce:
- In another pan, melt the butter on medium heat.
- Put in the chopped garlic and cook until it smells nice, for about a minute.
- Gradually whisk in the all-purpose flour to form a smooth paste, also known as a roux.
- Slowly pour in the milk while continuously whisking to prevent lumps from forming.
- Once the milk is incorporated, add the heavy cream and continue to cook, stirring occasionally, until the sauce thickens, about 5-7 minutes.
- Mix in the grated Parmesan cheese until it melts and becomes smooth.
- Season the sauce with salt and pepper to taste.
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Combine the Pasta and Sauce:
- Add the cooked pasta to the white sauce, tossing gently to coat each strand evenly.
- If the sauce is too thick, slowly pour in some of the saved pasta water until it’s the thickness you want.
- Keep cooking for another 2-3 minutes so the flavors blend well.
- Serve and Garnish:
- Transfer the white sauce pasta to serving plates or bowls.
- Garnish with freshly chopped parsley for a burst of freshness and color.
- Optionally, sprinkle some extra Parmesan cheese on top for an added cheesy goodness.
- Enjoy:
- Serve the creamy white sauce pasta hot and enjoy the rich and comforting flavors with each bite.
- Pair it with a crisp salad or garlic bread for a complete meal that will satisfy your cravings.
Conclusion: With its velvety texture and delightful flavors, our white sauce pasta recipe is a true crowd-pleaser that never fails to impress. Whether you’re cooking for a cozy dinner at home or entertaining guests, this dish is sure to be a hit. So gather your ingredients, follow our simple instructions, and treat yourself to a taste of Italy with every forkful of this creamy masterpiece.