shahi paneer Recipes at home

Shahi Paneer is a popular North Indian dish made with paneer (Indian cottage cheese) cooked in a rich and creamy tomato-based gravy. Here’s a basic recipe to make Shahi Paneer:

Ingredients:

• 250 grams paneer, cut into cubes
• 2 tablespoons oil or ghee
• 1 onion, finely chopped
• 2 tomatoes, pureed
• 1 tablespoon ginger-garlic paste 1 tablespoon
• 1 green chili, chopped (optional)
•  cumin seeds 1 tablespoon
•  turmeric powder 1 tablespoon
• red chili powder 1 tablespoon
• 1 teaspoon coriander powder
• 1/2 teaspoon garam masala
• 1/2 cup fresh cream
• Salt to taste
• Fresh coriander leaves for garnish

Instructions:

1. Heat oil or ghee in a pan. Add cumin seeds and let them crackle.
2. Cook chopped onions until they’re golden brown.
3. Add ginger-garlic paste and chopped green chili. Sauté for a minute.
4. Add tomato puree and cook until the oil separates from the masala.

5. Add spices like turmeric, red chili, coriander powder, and salt. Stir and cook for 2-3 more minutes.
6. Add paneer cubes to the masala and mix gently, ensuring the paneer is coated with the spices.
7. Pour fresh cream into the pan and stir well. Let it simmer for 2-3 minutes.
8. Sprinkle garam masala over the dish and mix gently.
9. Garnish with fresh coriander leaves.
10. Serve Sahi Paneer hot with naan, roti, or rice.

You can adjust the spices and cream according to your taste preferences. Enjoy your Shahi Paneer!

 tips and tricks :

1. Use Fresh Paneer: Fresh paneer tends to be softer and more flavorful. If possible, make your own paneer at home or purchase it fresh from a trusted source.
2. Fry the Paneer: Before adding paneer to the gravy, you can lightly fry it in oil or ghee until it turns golden brown. This helps to enhance its texture and flavor.
3. Tomato Puree: For a smoother gravy, you can strain the tomato puree to remove any seeds or skin before adding it to the dish.
4. Cream: Use fresh cream for a rich and creamy texture. If you prefer a lighter version, you can substitute cream with yogurt or coconut milk.
5. Balancing Spices: Adjust the amount of red chili powder and green chili according to your spice preference. You can also add a pinch of sugar to balance the flavors if the tomatoes are too tangy.
6. Garnish: Garnish Sahi Paneer with freshly chopped coriander leaves just before serving.

   This adds freshness and color to the dish, making it vibrant

7. Resting Time:

   Let the Sahi Paneer sit for a bit before serving. This helps blend the flavors for a tastier dish.
8. Variations: Get creative with your Shahi Paneer by adding ingredients like bell peppers, peas, or cashew nuts for added texture and flavor.
9. Reheating: If you have leftovers, gently reheat Shahi Paneer on low heat to prevent the paneer from becoming rubbery.
10. Serve with Accompaniments: Shahi Paneer pairs well with naan, roti, paratha, or steamed rice. Serve it with some lemon wedges and sliced onions for an extra touch.

By following these tips and tricks, you can elevate your Shahi Paneer and impress your friends and family with your culinary skills!