How to make gujrati handvo

By /

 

Introduction:

Indulge in the flavors of Gujarat with our authentic Handvo recipe! This savory delicacy, rich in tradition and taste, is a beloved dish enjoyed by many. Made with a unique blend of grains, lentils, and spices, Handvo is a wholesome treat that tantalizes the taste buds. Follow our step-by-step guide to create this Gujarati classic in your own kitchen.

Preparation:

  1. Begin by washing and soaking a blend of rice, lentils, and spices for a few hours to enhance their texture and flavor.
  2. After draining the water, blend the soaked ingredients into a smooth batter, ensuring a homogeneous mixture.
  3. Incorporate grated vegetables like bottle gourd, carrots, spinach, and fenugreek leaves into the batter, adding both nutrition and taste.
  4. Spice up the batter with traditional Gujarati flavors such as turmeric, ginger, green chilies, cumin seeds, and mustard seeds, adjusting the quantities to suit your preference.
  5. Stir in a dollop of yogurt to the batter, which not only adds a tangy kick but also aids in fermentation.
Cooking:
  1. Preheat a non-stick pan or skillet and grease it lightly with oil to prevent sticking and ensure a crispy bottom layer.
  2. Pour a generous amount of batter into the pan and spread it evenly, allowing it to cook over low heat until the edges turn golden brown and crispy.
  3. Carefully flip the Handvo to cook the other side, ensuring even browning and a fluffy interior.
  4. Once both sides are cooked to perfection, transfer the Handvo onto a serving plate, ready to be enjoyed.
  5. Serve the warm and aromatic Handvo with a side of tangy green chutney or cool yogurt, complementing its flavors and textures beautifully.
    1. Garnish the Handvo with fresh cilantro leaves and a sprinkle of chaat masala for an extra burst of flavor and visual appeal.
    2. Allow the Handvo to cool slightly before slicing it into wedges or squares, ensuring neat and uniform servings.
    3. Store any leftover Handvo in an airtight container in the refrigerator, where it can stay fresh for a few days.
    4. To reheat leftover Handvo, simply warm it in a toaster oven or microwave until heated through, maintaining its crispy exterior and soft interior.
    5. Experiment with variations of the Handvo recipe by incorporating additional ingredients such as grated cheese, chopped nuts, or cooked chicken, adding your unique twist to this traditional dish.
    6. Share your Handvo creation with friends and family, inviting them to savor the authentic flavors and rich heritage of Gujarati cuisine.

     

 

Ingredients:

handvo

  • 1 cup rice
  • 1/2 cup split green gram dal (moong dal)
  • half cup split Bengal gram dal (chana dal)
  • 1/4 cup split black gram dal (urad dal)
  • half cup grated bottle gourd (doodhi)
  • 1/4 cup grated carrot
  • 2 tablespoons chopped spinach
  • 2 tablespoons chopped fenugreek leaves (methi)
  • 1 tablespoon grated ginger
  • 2-3 green chilies, finely chopped
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon cumin seeds
  • 1 teaspoon mustard seeds
  • 1/2 teaspoon asafoetida (hing)
  • 2 tablespoons yogurt
  • Salt to taste
  • Oil for cooking
  • Wash and soak the rice and lentils (moong dal, chana dal, urad dal) in water for 4-6 hours or overnight. Drain the water and transfer the soaked rice and lentils to a blender.
  • Add yogurt to the blender and blend the mixture into a smooth batter. Transfer the batter to a large mixing bowl.
  • Add grated bottle gourd, carrot, spinach, fenugreek leaves, grated ginger, chopped green chilies, turmeric powder, cumin seeds, mustard seeds, asafoetida, and salt to the handvo batter. Mix well to combine all the ingredients evenly.
  • Preheat a non-stick pan or a cast-iron skillet on medium heat. Drizzle some oil and spread it evenly on the pan.
  • Pour a ladleful of the handvo batter onto the pan and spread it evenly to form a thick layer.
  • Cover the pan with a lid and cook the handvo on low heat for 10-12 minutes or until the bottom turns golden brown and crispy.
  • Carefully flip the handvo using a spatula and cook the  handvo other side for an additional 8-10 minutes or until cooked through.
  • Once handvo both sides are evenly cooked and crispy, remove the handvo from the pan and transfer it to a serving plate.
  • Allow the handvo to cool slightly before slicing it into wedges or squares.
  • Serve the handvo warm with green chutney or yogurt on the side.

Tips and Tricks:

  • For a softer texture, you can add a little baking soda to the handvo batter before cooking.
  • Make sure the pan is preheated well before pouring the handvo batter to ensure even cooking and a crispy crust.
  • Experiment with additional vegetables and spices to customize the flavor of your handvo.
  • Leftover handvo can be refrigerated and reheated in a toaster or microwave for a quick and delicious snack.

To ensure a smooth and enjoyable process of preparing Gujarati Handvo, follow the comprehensive guidelines provided below. By incorporating these steps, you can successfully create this beloved Gujarati dish, bringing delight to your kitchen and loved ones.

The process of making Handvo is a convenient and enjoyable way to bring joy and experience to your kitchen. This special dish can become a highlight in your culinary repertoire, pleasing your family and friends.

Now, let’s delve into the detailed steps to craft the perfect Gujarati Handvo.

Leave a Comment

Your email address will not be published. Required fields are marked *

Scroll to Top