Gulab jamun recipe/ How to make gulab jamun

 Learn how to make Gulab Jamun at home with this easy-to-follow recipe. This traditional Indian dessert promises to delight your taste buds with its soft, spongy texture and aromatic syrup. Follow these simple steps to create Gulab Jamuns that are sure to impress your family and friends.

Ingredients :

• 1 cup of full-fat milk powder
• 1/4 cup of all-purpose flour
• 1/4 teaspoon of baking soda
• 2 tablespoons of ghee (clarified butter)
• A pinch of cardamom powder for aroma
• 1/2 cup of milk
• 1 cup of sugar
• 1 cup of water
• A few strands of saffron (optional) for garnish
• Slivered almonds or pistachios for garnish

Instructions:

1. In a mixing bowl, mix the milk powder, all-purpose flour, and baking soda.
2. Add the ghee to the dry ingredients and mix well until the mixture resembles breadcrumbs.
3. Gradually add milk and knead the mixture into a soft dough. Let it rest for 10-15 minutes.
4. Meanwhile, prepare the sugar syrup by heating water and sugar in a saucepan over medium heat. Stir until the sugar dissolves completely. Add cardamom powder and saffron strands for enhanced flavor.
5. Bring the syrup to a boil and then simmer for 5-7 minutes until it slightly thickens. switch off the heat source and set aside.

6. After resting, knead the dough again to ensure it’s smooth and crack-free. Divide the dough into small, equal-sized portions and roll them into smooth balls without any cracks.

7. Heat ghee or oil in a deep frying pan over gentle to moderate heat. Ensure the temperature is not too high to avoid burning the Gulab Jamuns.
8. Carefully add the prepared dough balls into the hot ghee/oil and fry them on low heat until they turn golden brown, stirring occasionally for even cooking.
9. Once fried, remove the Gulab Jamuns from the oil and drain excess oil by placing them on a paper towel.
10. Immediately transfer the hot Gulab Jamuns into the warm sugar syrup. Let them soak for at least 1-2 hours to absorb the syrup and become soft and flavorful.
11. Garnish with slivered almonds or pistachios for an added crunch and visual appeal.
12. Serve warm or at room temperature, and indulge in the heavenly sweetness of homemade Gulab Jamuns!

Conclusion: Now that you’ve mastered the art of making Gulab Jamun at home, treat yourself and your loved ones to this irresistible Indian dessert. With its soft texture and aromatic syrup, it’s bound to be a hit at any gathering or celebration. Enjoy the deliciousness of homemade Gulab Jamuns, made with love and care!

 tips and tricks:

1. Quality Ingredients: Use good quality full-fat milk powder and fresh ingredients for the best results. Freshly ground cardamom powder adds a delightful aroma to the Gulab Jamuns.
2. Consistency of Dough: Ensure the dough is soft and smooth but not too sticky. Adjust the amount of milk accordingly while kneading to achieve the right consistency.
3. Resting Time: Let the dough rest for at least 10-15 minutes after kneading. This helps the dough to hydrate properly and makes it easier to roll into smooth balls without cracks.
4. Oil/Ghee Temperature: Maintain the right temperature of the oil or ghee for frying the Gulab Jamuns. The temperature should be low to medium to ensure even cooking without burning the outer layer.
5. Size of Gulab Jamun: Roll the dough into small, equal-sized balls. They will expand slightly after frying and soaking in the syrup, so keep that in mind while shaping them.

6. Frying Technique: Fry the Gulab Jamuns on low to medium heat, stirring occasionally for even cooking. Avoid overcrowding the pan, as it can lower the temperature of the oil and result in soggy Jamuns.

7. Syrup Soaking Time: Allow the Gulab Jamuns to soak in the sugar syrup for at least 1-2 hours to absorb the sweetness and become soft and juicy. Warm syrup helps the Gulab Jamuns to soak better.
8. Garnishing: Garnish the Gulab Jamuns with slivered almonds or pistachios for added texture and visual appeal. You can also sprinkle some saffron strands on top for a touch of luxury.
9. Storage: Gulab Jamuns taste best when served fresh or within a day or two. Store any leftovers in an airtight container in the refrigerator and reheat before serving.
10. Experiment: Don’t be afraid to experiment with flavors! You can add a twist to the traditional recipe by incorporating ingredients like rose water, cardamom, or even a hint of nutmeg for a unique flavor profile.

By following these tips and tricks, you’ll be able to master the art of making Gulab Jamun at home and impress your friends and family with your culinary skills!