Ingredients:
- 1 cup all-purpose flour
- 1 tablespoon matcha green tea powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup white chocolate chips
- Optional: additional matcha powder for dusting
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, mix flour, matcha powder, baking soda, and salt. Set aside.
- In a big bowl, beat softened butter, granulated sugar, and brown sugar until fluffy using a mixer.
- Add egg and vanilla extract, beat until mixed
- Slowly mix dry ingredients into wet until just combined.
- Gently mix in white chocolate chips evenly.
- Use a spoon to drop rounded tablespoons of dough onto the baking sheet, leaving space between each one
- If desired, lightly dust the tops of the cookies with additional matcha powder for added flavor and decoration.
- Bake in the preheated oven for 10-12 minutes, or until the edges are set and the tops are slightly golden.
- Let cookies cool on the baking sheet for a bit, then move them to a wire rack to cool completely.
- Once cooled, enjoy your unique and delicious matcha white chocolate cookies!
These cookies have a delightful balance of earthy matcha flavor and sweet white chocolate, making them a unique and tasty treat for any occasion.