Chana Bateta is a beloved dish from Gujarat, India, known for its rich flavors and hearty ingredients. Follow our step-by-step recipe to recreate this culinary delight in your kitchen and treat your taste buds to a burst of authentic Gujarati cuisine.
Ingredients:
- 1 cup dried chickpeas (soaked overnight)
- 2 medium-sized potatoes (peeled and cubed)
- 2 tablespoons oil
- one teaspoon cumin seeds
- mustard seeds 1 teaspoon
- 1 teaspoon turmeric powder
- red chili powder 1 teaspoon
- one teaspoon coriander powder
- garam masala 1 teaspoon
- Salt to taste
- 2 tomatoes (finely chopped)
- 1 tablespoon ginger-garlic paste
- 2 green chilies (slit lengthwise)
- Fresh cilantro leaves for garnish
Instructions:
- “Drain and rinse soaked chickpeas.”. Set aside.
-
“Apply heat to oil in a pressure cooker or heavy-bottomed pan on medium flame.”
- Add cumin seeds and mustard seeds. Let them splutter.
- Stir in the ginger-garlic paste and sauté for a minute until fragrant.
- Add chopped tomatoes and cook until they turn soft and pulpy.
- Now, add turmeric powder, red chili powder, coriander powder, and salt. Mix well.
- Toss in the cubed potatoes and soaked chickpeas. Stir to coat them evenly with the spices.
- “Add sufficient water to cover the chickpeas and potatoes.”
- Close the pressure cooker lid and cook for about 3 whistles, or if using a pan, cover and cook until the chickpeas and potatoes are tender.
- After completion, allow the pressure to release naturally before opening the cooker.
- Sprinkle garam masala and garnish with fresh cilantro leaves.
- Serve hot with roti or rice.
Conclusion: With its blend of aromatic spices and hearty ingredients, Chana Bateta is sure to become a favorite in your household. Enjoy this traditional Gujarati dish as a comforting meal any time of the day!
Remember to share your culinary creations and spread the joy of authentic Indian cuisine with friends and family. Happy cooking!
tips and tricks:
- Soak Chickpeas Thoroughly: Rinse and soak the chickpeas overnight for them to soften, reducing cooking time.
- Use Adequate Water: Use the right amount of water while cooking chickpeas and potatoes. Too much water can dilute the flavors.
- Cover Properly: Whether using a pressure cooker or a pan, make sure to cover it properly during cooking. This helps in retaining steam and enhancing flavors.
- Toast the Spices: Before adding the spices, toast them in oil for a while. This releases their aroma and intensifies the flavor.
- Taste Testing: After cooking, taste the dish and adjust salt or spices accordingly for the perfect flavor balance.
- Garnish with Fresh Herbs: Use fresh cilantro leaves for garnishing, enhancing the visual appeal and flavor of the dish.
- Allow Cooling Before Serving: Let the Chana Bateta cool down a bit before serving. This allows flavors to meld and enhances the overall taste.
By following these tips and tricks, you can make your Chana Bateta even more delicious and flavorful.