Learn how to make delectable Sandwich Dhokla at home with this simple recipe. This traditional Indian snack combines the goodness of fermented batter with flavorful fillings, making it a perfect treat for any occasion. Follow these easy steps to create a mouthwatering snack that’s sure to impress your family and friends.
Ingredients:
- 1 cup gram flour (besan)
- 1/2 cup semolina (sooji)
- 1 cup yogurt (curd)
- 1/2 teaspoon turmeric powder
- 1 teaspoon ginger-green chili paste
- Salt to taste
- 1 teaspoon fruit salt (eno)
- 2 tablespoons oil
- 1 teaspoon mustard seeds
- 8-10 curry leaves
- 1/2 cup finely chopped vegetables (like bell peppers, carrots, and peas)
- 1/4 cup grated cheese
- 2 tablespoons chopped coriander leaves
- Butter for greasing
- Green chutney and tamarind chutney for serving
Instructions:
- In a mixing bowl, combine gram flour, semolina, yogurt, turmeric powder, ginger-green chili paste, and salt to taste. Mix well to form a smooth batter. Let it rest for 10-15 minutes.
- After resting, add a little water if the batter is too thick.
- Grease a microwave-safe dish with butter and pour half of the batter into it. Spread it evenly.
- In the remaining batter, add fruit salt (eno) and mix gently. Pour this batter over the first layer and spread it evenly.
- Microwave on high for 4-5 minutes or until the dhokla is cooked through.Insert a toothpick in the center to check if it’s done. It should come out clean.
- Once cooked, let the dhokla cool for a few minutes. Then, cut it into square pieces.
- For the filling, heat oil in a pan. Add mustard seeds and let them splutter. Then, add curry leaves and finely chopped vegetables. Sauté until the vegetables are cooked but still crisp.
- Place a dhokla square on a plate, spread green chutney and tamarind chutney on it. Top it with the cooked vegetable mixture.
- Place another dhokla square on top and press gently. Repeat the process to make more sandwich dhoklas.
- Garnish the sandwich dhoklas with grated cheese and chopped coriander leaves.
- Serve hot with additional chutneys on the side.
Enjoy your homemade sandwich dhoklas, a perfect blend of flavors and textures that will tantalize your taste buds! Share this delightful snack with your loved ones and make every moment special.
tips and tricks:
- Consistency of Batter: Ensure the batter has a smooth consistency. It should be thick yet pourable.Adjust the water amount to get the correct thickness.
- Use Fresh Ingredients: Use fresh yogurt (curd) and spices for the best flavor. Freshly grated coconut and chopped coriander leaves will enhance the taste and appearance of the dhokla.
- Even Steaming: Spread the batter evenly in the greased dish to ensure even steaming. This will result in uniformly cooked dhokla layers.
- Check for Doneness: To check if the dhokla is cooked through, insert a toothpick into the center. If it comes out clean, the dhokla is ready. Avoid overcooking as it can make the dhokla dry.
- Tempering Technique: For a flavorful tempering, ensure the oil is adequately hot before adding mustard seeds. Let them splutter before adding curry leaves. This step releases the aroma and flavors of the tempering ingredients.
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Chutney Spreading: Spread the green and tamarind chutneys evenly over each dhokla layer. Use a brush or back of a spoon for smooth and uniform spreading.
- Garnish Creatively: Sprinkle chopped coriander leaves and grated coconut generously over the assembled dhokla for a vibrant and appetizing appearance.
- Cooling Time: Allow the sandwich dhokla to cool slightly before slicing to prevent it from crumbling. This also helps in easy handling while slicing.
- Serving Suggestions: Serve sandwich dhokla warm with additional chutney on the side for dipping. It goes well with tea or coffee.
- Storage: Sandwich dhokla can be stored in an airtight container in the refrigerator for up to 2-3 days. Reheat in a microwave or steam before serving to restore its freshness.
By following these tips and tricks, you’ll be able to make delicious and visually appealing sandwich dhokla that will surely impress your guests!